An increasingly popular vegetable throughout Asia, corn is a fun summer garden vegetable to grow. Cooks in Thailand and China make excellent use of baby corn in stir-fries and soups, along with salads. It's a perfect garnish or snack for children. The MIRAI™ corn described below is a full-ear corn, which has quickly become the rage in Japan markets. Whether it's simply steamed, robata grilled and served as corn-on-the-cob, pureed in a Japanese corn soup or cut into a Western corn chowder, you can't beat it for flavor.