Asian Specialties

Fresh herbs are prized throughout Asia to add bold flavor complexity and a burst of mouthwatering freshness. Not just a garnish, they are considered as essential ingredients to a wide range of traditional dishes. From adding fresh herbs to soups and stews to using larger leaves to wrap rice, meat, or vegetables to being paired with sashimi, herbs are important for the completion of a dish. Rich in nutrients and essential vitamins, herbs are revered for their medicinal properties as well as their culinary uses.

Akatade  #133 Asian Sour Leaf  #539 Culantro Ngo gai  #374 Fenugreek  #616 Fischers Ragwort - Gom Chwi  #597 Kinh Gioi  #375 Korean Mint - Edible Flower and Leaves  #604 North Red  #TN1021 Wild Spider Flower  #647