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Asian Specialties
Fresh herbs are prized throughout Asia to add bold flavor complexity and a burst of mouthwatering freshness. Not just a garnish, they are considered as essential ingredients to a wide range of traditional dishes. From adding fresh herbs to soups and stews to using larger leaves to wrap rice, meat, or vegetables to being paired with sashimi, herbs are important for the completion of a dish. Rich in nutrients and essential vitamins, herbs are revered for their medicinal properties as well as their culinary uses.
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