Brassica rapa Chinensis group
Mini type pak choi, 8-10cm (3-4"), uniform, wide and fat petioles. Fast growing, slow bolting and heat-tolerant. Can be planted in late spring, summer and fall.
- Cool-warm season
- Maturity: Approx. 30-35 days
- Planting season: Spring or late summer/early fall
For quantities greater than 500 lbs, or for special requests such as seed treatment, ask us for a price quote on this variety.
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in stir-fries, sauté, or braise.