China Long, Hybrid
Cucumis sativus
 China Long, Hybrid
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Seed #665 |
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This is an early maturing sooyow type cucumber. This type of cucumber has very spiney skin yet thin skin. The skin does not require peeling, just wash the spine off and slice. Fruits grow 14-15” long, crisp with good flavor. Excellent for pickling and fresh eating. Tolerant to heat. Resistant to DM, PM, CMV and fusarium wilt. High yielding. Good for planting in open field and greenhouse.
- Warm season annual
- Approx. 13-15 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 50-60 days
- Planting season: Late spring/early summer
For quantities greater than 500 lbs, or for special requests such as seed treatment, ask us for a price quote on this variety.
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75°F daytime and 60°F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 78-86°F |
1" |
2-4" |
10-12" |
24-36" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Enjoy these cucumbers sliced with a light dressing or in salads. Excellent for pickling.
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