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NEW VARIETY TO REVIEW! KALE RED #534.
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Chinese Mustard

Brassica juncea


Chinese Mustard
Seed #648
This special selected Chinese mustard has a compact head with thick petioles and
large wrapping leaves. Excellent mustard flavor. Good resistant to disease and well adapted to a wide range of growing conditions. Best for early fall planting.
  • Cool season annual
  • Approx. 700-900 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 60-65 days
  • Planting season: Late summer/early fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Can be grown year-round in subtropical areas.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
45-85°F 1/4-1/2" 1" 6-8" 12-18"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Delicious in stir-fries or pickles.
 
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