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NEW VARIETY TO REVIEW! KALE RED #534.
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Habanero Orange

Capsicum annuum


Habanero Orange
Seed #635
Habanero pepper is named after the Cuban city of La Habana but may have originated in Mexico and it is very hot pepper with fruity flavor. The pepper is about 2” long and grows green maturing to orange. Used in cooking and sauces.
  • Warm season annual
  • Approx. 75-85 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 70-75 days
  • Planting season: Late spring/early summer
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Cultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (75-80ºF minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/early summer in a very warm and sunny location (soil temperatures at least above 60ºF). Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Harvest the green fruits directly from the plant. To dry red ripe peppers, cut branches, remove leaves and hang until fruit is dry.
Germination
Temperature
Seed
Depth
Seed
Spacing
Transplant Row
Distance
80-90°F 1/4-1/2" 2-4" 18-24" 24-36"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Used in cooking and sauces.
 
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