Genovese basil is one of the most popular basils for culinary uses. The leaves are about 3” large, dark green color and tender. Plant are about 2’ tall. Excellent choice as microgreens.
- Warm season annual
- Maturity: Approx. 16-25 days to maturity for microgreens, 70-75 days to maturi
- Planting season: Late spring to early summer
Buy seed packets
Seed packets for this variety are on back order until January 1, 2020.
Buy in bulk
Available in 1-lb increments, minimum 1 lb.
|For additional bulk purchasing options...
Cultivation: Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Or start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil moist. Fertilize as needed. Plants grow well in warm temperatures but can show cold damage if grown below 50°F. Harvest older leaves and pinch back flower buds for continuous leaf production.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Good choice as microgreens packed with lots of flavor. Use as garnish, drinks, salad, pesto, salad, almost everything.