Korean Mint - Edible Flower and Leaves
Agastache rugosa
 Korean Mint - Edible Flower and Leaves
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Seed #604 |
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Korean mint is an aromatic herb in the mint family native to East Asia. It has a licorice scent. The plant can grow up to 3 feet and produces violet to blue flowering clusters attracting butterflies and bees. The leaves are oval, crinkled, and has serrated margins.
- Warm season annual
- Approx. 6000-7000 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 65-75 days to maturity
- Planting season: Spring
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Available in 0.25-lb increments, minimum 0.25 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late spring after last frost in a sunny location. Needs light to germinate so press seeds lightly into soil. The herbs aroma is less intense when grown in shade. Keep soil moist.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Row
Distance |
| 68-75°F |
1/8-1/4" |
12/18" |
24-36" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: In southern Korea cuisine, Korean mint is used in chueo tang, maeun tang, and Korean pancakes, buchimgae.
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