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Fischers Ragwort - Gom Chwi

Ligularia fischeri



Fischers Ragwort - Gom Chwi
Seed #597
Gom Chwi is a highly prized seasonal vegetable of Korea. The leaves are green, heart shaped with serrated margins. Leaf size can range from 12-30” and can be harvested at any size. In mild climate Gom Chwi can grow year round with multiple harvestings, up to 8 per year. Its first harvest approximately 55 days after transplant. Late summer vertical spikes of yellow aster-like flowers bloom.
  • Mild temperature perennial
  • Approx. 70-80 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 55 days after transplanting
  • Planting season: Year round
Size Price Quantity  
Packet$4.00
0.25 Pound$251.10

For quantities greater than 500 lbs, or for special requests such as seed treatment, ask us for a price quote on this variety.

Cultivation: Prefers loamy, moist soil, sun and partial shade conditions. Sow seeds in spring. Keep soil moist. Germination at 50°F under shade.
Germination
Temperature
Seed
Depth
Seed
Spacing
50°F 1-4" Broadcast 1-2"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: In Korean cuisine, gom chwi along with other season vegetable varieties are often used as the main ingredient of herbal side dishes called namul. Gom chwi can be eaten pickled as jangajji and kimchi or eaten fresh as a ssam (wrap) vegetable.
 
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