This Chinese mustard variety is fast growing. It is slow bolting and tolerant to heat.
Cool season annual
Approx. 700-900 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
Maturity: Approx. 35-45 days to maturity
Planting season: Spring or late summer to early fall
Buy seed packets
Buy in bulk
Available in 0.5-lb increments, minimum 0.5 lb.
For additional bulk purchasing options...
Cultivation: Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer to early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: The thick curve stems are delicious in stir-fry dish.
Kitazawa Seed Company 201 4th Street, #206 Oakland, CA 94607