Turnbroc is a tender leafy green crossing turnip and broccoli. The leave are hairless, tender with a mild flavor of both broccoli and turnip.
- Cool season annual
- Maturity: Approx. 20-25 days to maturity for baby leaf, 40-50 days to maturity
- Planting season: Early spring or late summer to early fall
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Available in 1-lb increments, minimum 1 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in a sunny location in spring after last frost or in late summer to fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2" in diameter. For baby leaf, sow seeds 2-4” wide band. Cut to desired maturity.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Delicious in ohitashi, sukiyaki, yosenabe, fresh baby leaf salad, juicing, and cooked anyway.