Green (Grown Certified Organic)
Pisum sativum
 Green (Grown Certified Organic)
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Seed #581 |
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Green pea variety is popular grown as microgreens and garnish. The shoots have a nice pea, sweet flavor.
- Year round for microgreens
- Maturity: Approx. 8-12 days microgreens
- Planting season: Year Round for microgreens
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Cultivation: Soak seeds in cold water 12-24 hours. Sow seeds by broadcasting in soil tray and tamp into soil. Lightly cover with soil. Keep covered for 3 to 4 more days before exposing light. Water daily so the soil is moist but not soggy. Harvest at desired length.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
| 60-75°F |
1/4-1/2" |
Broadcast" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Young pea shoot-tips and leaves have a delicious pea flavor. Fresh pea shoots are great as garnish to sandwiches, tacos and to any salad. Excellent in stir-fry with garlic in dishes such as Chinese dau miao.
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