Chiba Green (Grown Certified Organic)
Glycine max
 Chiba Green (Grown Certified Organic)
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Seed #578 |
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This variety is noted for its green seed coat and very large seeds. It produces large pods of deep green color and a high percentage of 3 seeded pods. This is a medium maturing type and it matures 2-3 days earlier than Midori Giant. Adapted throughout the USA, it also performs extremely well in numerous foreign countries.
- Warm season annual
- Approx. 13-17 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- 1000-1100 seed count per pound.
- Maturity: Approx. 78 days
- Planting season: Late spring
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Seed packets for this variety are currently unavailable.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late spring after last frost in a warm, sunny location when soil temperature is above 58°F. Keep soil moist. Fertilize as needed. Warm day temperatures (75-85°F) and cool night temperatures are important for best results. Harvest when the leaves have changed from bright green to a slight yellowish-green color. No staking required.
Plant
Height |
Row
Distance |
Seed
Spacing |
Seed
Depth |
Germination
Temperature |
| 24" |
16-24" |
8-12" |
1" |
68-85°F |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them as an appetizer. Blanche fresh beans and freeze to store your extra harvest for winter eating.
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