This variety is excellent for baby leaf for color and sawtooth-shaped leaves.
- Cool season annual
- Maturity: Approx. 40-55 days (20-25 for baby leaf)
- Planting season: Spring/early fall
Buy seed packets
Seed packets for this variety are on back order until March 10, 2019.
Buy in bulk
Available in 0.5-lb increments, minimum 0.5 lb.
|For additional bulk purchasing options...
Cultivation: Prepare fertile, well-drained soil. Sow seed in spring after last frost or in early fall in full sun. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20 days for baby mustard greens.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Suitable for salads, soups, stir-fries, and as a garnish.