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Kanamachi

Brassica rapa var rapifera


Kanamachi
Seed #568
One of Japan's best open pollinated Japanese turnip that has tender, smooth white flesh. The roots are slightly flattened and have great flavor. This early variety is good for growing in both spring and fall. Can be harvested small or left to mature to 2" in diameter. Young greens are delicious.
This variety is very similar to Tokyo Market.
  • Cool season annual
  • Planting season: Early spring/late summer/early fall
Buy seed packets
Seed packets for this variety are currently unavailable.
Buy in bulk
Available in 0.5-lb increments, minimum 0.5 lb.
$50.00 /lb Qty:
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Cultivation: Prepare fertile, well-drained soil. Sow seeds from early spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
48-85°F 1/4-1/2" 1" 3-4" 18-24"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup.
 
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