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NEW VARIETY TO REVIEW! KALE RED #534.
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RCC3, Red Chinese Cabbage Hybrid

Brassica rapa Pekinensis group


RCC3, Red Chinese Cabbage Hybrid
Seed #561
This is a red hybrid Chinese Cabbage that everyone has been talking about. Exterior leaves are pink color and interior leaves are red-purple. The color is not as dark as RCC9. This variety is medium bolting and is prone to internal tipburn (decay of inner leaves). There is approximately 3% green Chinese cabbage off type.
  • Cool season annual
  • Approx. 50 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 70-85 days
  • Planting season: Early spring or late summer/early fall
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$3.79 each Qty:
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Cultivation: Prepare fertile, well drained soil that is slightly acidic. Plant in full sun after last frost. Prefers cooler temperatures and best transplanted in early spring or late summer/early fall. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting.
Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
50-85°F 1/4-1/2" 2" 8-10" 18-30"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: This specialty Chinese Cabbage is fabulous in fresh salad and pickling such as kimcee because of the unique color.
 
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