Senposai is hybrid of cabbage and komatsuna and a fast growing vegetable. This unique vegetable has sweet taste of cabbage and tenderness of komatsuna. Senposai is heat tolerant and grows well all year round.
- Warm/cool season annual
- Approx. 350-380 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 30-40 days
- Planting season: Spring/late summer
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Cultivation: Prefers mild and tolerant to warm temperatures. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest when leaves and young stems are tender.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: This is an excellent vegetable for soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe.