Lady Choi
Capsicum annuum
 Lady Choi
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Seed #SG2 |
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This versatile Korean chili was developed in partnership with Namu Gaji restaurant chef Dennis Lee. Originally from his aunt's farm in Korea, it is delicious in all stages. The dried chili is one part of the classic pepper blend gochukaru. Spicy, but still flavorful, the green chilies are served with doenjang, or pickled whole in a soy brine. A moderately thick membrane, this pepper is juicy and hot when fresh, and bright when dried.
Seed variety is by Second Generation Seeds, our collaboration with farmer Kristyn Leach.
- Warm season annual
- Approx. 25 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 70-80 days
- Planting season: Late spring/early summer
Cultivation: Start seeds inside 6 weeks before last frost date (or 8weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Plant
Spacing |
Row
Distance |
| 80-90°F |
1/4-1/2" |
2-4" |
18-24" |
30-36" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Lady Choi pepper is perfect for spicing up soups, sauces, pickling, curries or stir-fries. It’s also good for drying to use in the classic pepper blend gochukaru.
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