Lady Hermit
Capsicum annuum
  Lady Hermit
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Seed #SG3 |
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This heirloom variety comes from Sunchang, South Korea, an area famous for its production of the fermented pepper paste gochujang. A landrace which has been selected and stabilized by local farmers in the region, this was bred to be the ideal pepper for one of Korea's most ubiquitous food products. Small (4-6" long) and thin walled, they are a wonderful dried chili. They are also very prolific, providing continual harvest for months. A local Korean seed scholar who has worked to preserve these seeds is the inspiration behind its moniker. She said that this is a classic Korean chili whose flavor and performance has made it invaluable to peasants in the area.
- Warm season annual
- Approx. 20-25 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 70-80 days
- Planting season: Late spring-early summer
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Cultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Plant
Spacing |
Row
Distance |
| 80-90°F |
1/4-1/2" |
2" |
14-16" |
24-36" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Lady Hermit pepper is perfect for spicing up soups, sauces, curries or stir-fries. It’s also good for drying to use in the fermented pepper paste gochujang.
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