Jeolla Do Large Leaf
Brassica juncea
  Jeolla Do Large Leaf
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Seed #SG5 |
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Developed from a wild mustard in Korea, this variety has been selected for deep purple coloring, large leaf and pink petioles. Coarse leafed, with a delicious pungent mustard flavor, it's primarily used for mustard kimchi, a specialty of Jeolla Do province. It's hardy constitution also makes it fairly resistant to most pests in the field.
Seed variety is by Second Generation Seeds, our collaboration with farmer Kristyn Leach.
- Cool season annual
- Approx. 200 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60 days
- Planting season: Spring or fall
Cultivation: Best grown as a fall/winter crop, it can overwinter in milder climates, withstanding moderate frosts. These plants are hardy and do not need much amending, if any.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Plant
Spacing |
Row
Distance |
| 65-85F°F |
1/4" |
3-6" |
10-12" |
10-12" |
2'" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Best for kimchi.
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