Jeolla Do Large Leaf
Brassica juncea
  Jeolla Do Large Leaf
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Seed #SG5 |
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Developed from a wild mustard in Korea, this variety has been selected for deep purple coloring, large leaf and pink petioles. Coarse leafed, with a delicious pungent mustard flavor, it's primarily used for mustard kimchi, a specialty of Jeolla Do province. It's hardy constitution also makes it fairly resistant to most pests in the field.
- Cool season annual
- Approx. 200 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60 days
- Planting season: Spring or fall
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Cultivation: Best grown as a fall/winter crop, it can overwinter in milder climates, withstanding moderate frosts. These plants are hardy and do not need much amending, if any.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Plant
Spacing |
Row
Distance |
| 65-85F°F |
1/4" |
3-6" |
10-12" |
10-12" |
2'" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Best for kimchi.
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