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Bora King, Hybrid

Raphanus sativus


Bora King, Hybrid
Seed #489
This beautiful daikon has purple flesh and skin. It matures at 8-10" long, weighs 2-3 lbs, and has late pithiness. The plant is slow to bolt, and the leaves are deeply serrated and delicious. An excellent variety for specialty market growers.
  • Cool season annual
  • Approx. 110-130 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 60 days
  • Planting season: Spring/fall
Size Price Quantity  
Packet$4.00
0.25 Pound$69.70
1 Pound$227.75

For quantities greater than 500 lbs, or for special requests such as seed treatment, ask us for a price quote on this variety.

Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
55-70°F 1/2" 1" 4-6" 18-24"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, tsukemono (pickled) or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are eaten as well.
 
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