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A popular variety for harvesting radish leaves. It is a slow bolting radish leaf variety that can be grown during all seasons harvesting 35-40 days in spring and 30-35 days in summer and fall. Hairless leaves standing 12" tall.
All season annual
Approx. 90-130 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
Maturity: Approx. 30-40 days
Planting season: Spring or fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Used in sukiyaki, yosenabe, ohitashi, and tsukemono (pickling).
Kitazawa Seed Company 201 4th Street, #206 Oakland, CA 94607