With more deeply cut leaves than regular Mizuna, this attractive purple stem variety adds color and texture to baby leaf mixes.
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in full sun. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20 days for baby mustard greens.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.