Mara
Momordica charantia
 Mara
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Seed #476 |
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Vigorous and disease tolerant, this open pollinated variety produces large, cylindrical, glossy green fruit that grow to 3" in diameter, 11" long, and weigh about a pound. Popular in Chinese cuisine.
- Warm season annual
- Approx. 7-12 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 50-55 days
- Planting season: Spring/summer
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Cultivation: Prepare fertile, well-drained soil. In warm areas, sow seeds in spring/summer after last frost in a warm, sunny location. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85°F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. The fruit has best flavor when picked green and about 11" long.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Plant
Spacing |
| 80-90°F |
1" |
1" |
6-12" |
36-48" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Stuff, or use in soups and stir-fries. Young leaf shoots are edible. Recommended as a healthy food by the American Diabetic Association.
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