Thai Round
Solanum melongena
 Thai Round
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Seed #472 |
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This disease resistant matti gulla variety adapts well to many growing conditions. Matti is an Indian village famous for this type of eggplant. The very productive plant produces small round green-skinned fruits with white stripes that grow to 2" in diameter and up to 2 ounces. It is very popular in cuisines of India, Thailand, and Vietnam.
- Warm season annual
- Approx. 140-150 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 55-60 days
- Planting season: Late spring/summer
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Cultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruits.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Plant
Spacing |
Row
Distance |
| 80-90°F |
1/4-1/2" |
2-4" |
18-24" |
30-36" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Pickle or cook small eggplants. Delicious in curries and stews.
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