This is an early maturing non-GMO soybean. It has a clear hilium (the point of attachment of the seed to the pod). It is ideal for making tofu, soymilk, miso, soy sauce and other soybean products. The bushy plants need warm day and cool night temperatures for good results.
- Warm season annual
- Approx. 25-35 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 80 days to maturity
- Planting season: Late spring
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. Seeds will rot or fail to germinate if overwatered or soaked. Keep soil moist but not soaked during the germinating period. Fertilize as needed. Warm day temperatures (75-85°F) and cool night temperatures are important for best results. Harvest when the leaves have changed from bright green to a slight yellowish-green color. No staking required.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use to make processed soybean products such as tofu, soymilk, miso, soy sauce.