Red Round
Brassica rapa var rapifera
 Red Round
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Seed #416 |
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This variety is a traditional Japanese turnip. The root is semi-globed with deep scarlet red skin with white flesh that is tender and crisp. It has a delicious, sweet flavor when harvested young to full maturity. Turnip tops are green with red veins and stems.
- Cool season annual
- Maturity: Approx. 50 days
- Planting season: Late spring or late summer/early fall
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Available in 0.5-lb increments, minimum 0.5 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost and late summer/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Harvest when about 3” in diameter.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 45-85°F |
1/4-1/2" |
1" |
3-4" |
18-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sautéed, pickled or added to stew, curry and soup.
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