Green Stem
Raphanus sativus
 Green Stem
 |
Seed #414 |
 |
This variety is specifically used for sprouting and very popular in Japan. Seedlings have a very light green stem and green leaves. They are quick growing, crisp, tender, and have a nice flavor and pungency.
- Cool season annual
- Maturity: Approx. Up to 10 days
- Planting season: Spring to summer
Buy in bulk
Available in 1-lb increments, minimum 1 lb.
| For additional bulk purchasing options... |
 |
Cultivation: For large sprouts, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
| 55-65°F |
1/8-1/4" |
1/2" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in salad, soups, sushi or as an edible garnish with sashimi.
| 
