This excellent hybrid, Japanese cucumber has smooth, glossy, green skin and tasty, crisp, burpless flesh. The quality fruits mature to 8" long and 1" in diameter. Vigorous, high yielding plants are very heat tolerant and disease resistant to downy mildew, powdery mildew, anthracnose, and CMV. It grows well in the open field and has a monoecious flowering habit (plant produces both male and female flowers) and sets many female flowers.
- Warm season annual
- Approx. 20-22 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 50-60 days
- Planting season: Late spring/early summer
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late
spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75°F daytime and 60°F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Used for pickling or salads.