When picked young, this light green serrated leaf mustard brings a delicious, spicy, wasabi-like flavor to a salad mix of baby leaf greens. The large, tender, mature leaves are ruffled with curly edges and are best cooked. Very cold tolerant.
- Cool season annual
- Approx. 1000-1100 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- 253,000 seed count per pound.
- Maturity: Approx. 40-45 days (20-25 for baby leaf)
- Planting season: Spring or late summer/early fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20 days for baby mustard greens. For cut-and-grow-again crops, seed can be densely broadcast.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use mature leaves for tsukemono, ohitashi, stir-frying, and pickling. Use baby leaves for salad and fresh eating.