Shirahime Hatsuka Daikon
Raphanus sativus
 Shirahime Hatsuka Daikon
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Seed #331 |
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These small white radishes grow to 4" long and ½" in diameter. They can be harvested as early as 20 days after planting. If temperature extremes are avoided, it is hardy enough to grow year-round. A mild flavor and crisp texture makes them an excellent choice for fresh salads or pickling.
- Cool season annual
- Approx. 400-420 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 20 to 50 days
- Planting season: Spring after last frost; or late summer/early fall
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Available in 0.5-lb increments, minimum 0.5 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a sunny location. Successive sowings can be made every 5-10 days until late spring. Avoid sowing in the hottest part of summer or roots will get pithy and spicy. Keep soil moist. Fertilize as needed.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 50-70°F |
1/2" |
1" |
1" |
12-18" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Excellent fresh in salads or pickled. Slice and marinate in su dressing for a pickled salad.
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