This radish variety is bred for growing as microgreens. The stems are a lavender violet color with dark green leaves.
Cultivation: For large sprouts, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting, during growth, and wash sprouts well before eating.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.