Kailaan is one of the most popular green vegetables in Chinese cuisine. This late maturing Chinese broccoli also bolts late if grown in cool temperatures. It has large tender leaves with short, thick, crisp stems.
- Warm/Cool season annual
- Approx. 800-820 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- 121,000 seed count per pound.
- Maturity: Approx. 60-65 days
- Planting season: Late summer/early fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location and year round for larger leaves and thicker stems. Keep soil moist. Fertilize as needed. Harvest main stalk when 2-3 flowers are open. After cutting the top, the plant branches freely for an extended harvest. New stem shoots will be smaller.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Can be cooked like choy sum.