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Relish Cross, Hybrid
Raphanus sativus
 Relish Cross, Hybrid
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Seed #264 |
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This variety is the best selling daikon in Japan's markets. The radish root is uniform and grows up to 15 inches and weighs about 2 pounds. The color of the root is white with a green shoulder and has a very late pithiness and late bolting characteristics. This excellent quality daikon with smooth skin, good texture, and mild flavor.
- Cool season annual
- Approx. 50-75 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- 21,000 seed count per pound.
- Maturity: Approx. 60 days
- Planting season: Late spring or late summer/early fall
For quantities greater than 500 lbs, or for special requests such as seed treatment, ask us for a price quote on this variety.
Cultivation: Earliest recommended sowing is when the half-month average high temperature reaches 60ºF. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 55-70°F |
1/2" |
1" |
4-5" |
18-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled.
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