This small specialty cucumber from Thailand grows up to 4" long and 1.5" in diameter. The fruit has bitter-free mottled green/white skin and thick flesh with a very small seed cavity.
AVAILABLE IN TREATED THIRAM SEED ONLY.
- Warm season annual
- Approx. 18-20 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 40 days
- Planting season: Late spring to early summer
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Available in 0.25-lb increments, minimum 0.25 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Used for pickling, fresh salads or cooked in curries.