Garland Round Leaved
Glebionis coronaria
  Garland Round Leaved
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Seed #201 |
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This highly valued Japanese green is an edible chrysanthemum also known as shungiku. The large, medium green oblong leaves are less serrated and have a milder flavor than the serrated-leaf varieties. An easy to grow plant that can also be used for microgreens and baby greens. The closer to flowering, the more pungent the flavor becomes.
- Cool season annual
- Approx. 1000-1500 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 40-50 days
- Planting season: Spring or fall
For quantities greater than 500 lbs, or for special requests such as seed treatment, ask us for a price quote on this variety.
Cultivation: Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6" tall.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Row
Distance |
| 60-70°F |
1/4-1/2" |
1-2" |
14-20" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads.
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