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Kyoto Egg, Hybrid
Solanum melongena
 Kyoto Egg, Hybrid
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Seed #198 |
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This small Japanese eggplant is a generous producer of unique round fruit that grow to 3" in diameter. It has glossy purple-black skin, a purple calyx, and tender flesh. The plant is upright and grows well in warm climates.
- Warm season annual
- Approx. 90-100 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60 days
- Planting season: Late spring/summer
Buy in bulk
Available in 0.25-lb increments, minimum 0.25 lb.
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Cultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Plant in late spring/ summer in a warm and sunny location when soil temperatures are at least above 60°F. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruits.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Plant
Spacing |
Row
Distance |
| 80-90°F |
1/4-1/2" |
2-4" |
18-24" |
30-36" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use for tempura, stir-fry, baking, grilling, and pickling.
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