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Hokkori, Hybrid
Cucurbita maxima
 Hokkori, Hybrid
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Seed #160 |
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One of the best tasting kabocha squashes, this ebisu type is very popular in the Tokyo region. The globe shaped 3-3.5 lbs. fruits have dry and sweet deep-yellow flesh with dark green skin. Each vine yields 3-4 very uniform fruits. Has good shelf life.
- Warm season annual
- Approx. 10-15 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 45 days to maturity after flowering, 95-110 days to maturity
- Planting season: Late spring to early summer
Buy in bulk
Available in 0.25-lb increments, minimum 0.25 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Row
Distance |
| 78-95°F |
1" |
12-18" |
48-72" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: This squash is excellent in tempura, stir-fried or baked. Freezes well.
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