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Sakurajima Mammoth

Raphanus sativus


Sakurajima Mammoth
Seed #100
This mammoth, round, white root has a mild, sweet flavor. Grown in Japan as the "Largest Radish in the World," it sometimes reaches 100 pounds. Used for pickling and cooking, this giant originated in the very southern tip of Japan Sakurajima region. Although it does not store well, the inner core remains crisp and juicy, even if the outer part becomes pithy.
  • Cool season annual
  • Approx. 150-200 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • 26,000 seed count per pound.
  • Maturity: Approx. 80-90 days
  • Planting season: Late summer
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late summer in a warm, sunny location. Keep soil moist. Fertilize as needed. Harvest when roots are approximately 10" in diameter.
Row
Distance
Thin
To
Seed
Spacing
Seed
Depth
Germination
Temperature
36" 10-12" 3-4" 1/2" 55-70°F
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Used in pickling and cooking.
 
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