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French Breakfast

Raphanus sativus


French Breakfast
Seed #099
This heirloom radish has red skin with a white tip. The small, crisp, 2" cylindrical roots have a mildly pungent flavor.
  • Cool season annual
  • Approx. 400-420 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • 46,000 seed count per pound.
  • Maturity: Approx. 22-30 days
  • Planting season: Spring or early fall
Size Price Quantity  
Packet$4.00
1 Pound$10.00

For quantities greater than 500 lbs, or for special requests such as seed treatment, ask us for a price quote on this variety.

Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring or early fall in a sunny location about 3 to 6 weeks before average last frost. Grows best in cool (50 F to 65 F), moist weather. Hot weather reduces quality, pithy roots and increases pungency. Late plantings may bolt before edible root forms. Sow successive plantings every 5-10 days until late spring and repeat in early fall.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
55-70°F 1/2" 1" 2" 12-18"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Excellent fresh in salads or pickled. Slice and marinate in su dressing for a pickled salad. See our website for recipes.
 
Kitazawa Seed Company    201 4th Street, #206    Oakland, CA  94607
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