Mino Early is a leading open pollinated radish (daikon) for summer to fall harvest in Japan. It has good heat tolerance and can be grown all year round in tropical areas. The tapered root is long, white, tender and crisp with a mild pungency. Harvest when 14-16" long and weighing 1.75 lbs. Late pithiness.
- Approx. 170-200 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Average 29,000 seed count per pound.
- Maturity: Approx. 40-50 days
- Planting season: Late spring/summer
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late spring through summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura and sashimi.