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Vegetable Spaghetti
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Vegetable Spaghetti
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This Japanese strain open-pollinate variety has spaghetti-like flesh after it is boiled or baked. Harvest when fruit reaches 6"-8" in diameter. For a low-calorie "pasta" meal, bake or boil, then fork out the yellow flesh and serve with spaghetti sauce.
- Approx. 12-15 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 90 days
- Planting season: Late spring to early summer
Buy in bulk
Available in 1-lb increments, minimum 1 lb.
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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