This is a Japanese kintoki-type (sweet red) carrot. The roots are sweet and tender growing 12-14" tapered roots. This carrot is for late fall-winter harvesting.
- Cool season annual
- Maturity: Approx. 120 days
- Planting season: Spring or late summer/early fall
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Seed packets for this variety are currently unavailable.
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Available in 0.5-lb increments, minimum 0.5 lb.
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Cultivation: Prepare fertile, deeply dug, well-drained soil. Sow seeds in spring or late summer to fall for fall-winter harvest. Keep soil moist. Fertilize as needed. Thin by cutting tops to avoid disturbing remaining roots.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Its sweet flavor makes this variety ideal for carrot juice. Also enjoy them fresh or steamed. Julienne cut daikon and carrots and toss with a su dressing. See recipe on our website. Excellent carrot for oshogatsu.