Matsushima No. 2
Brassica rapa Pekinensis group
 Matsushima No. 2
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Seed #010 |
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This Japanese heirloom or dento yasai variety is a staple in many parts of Asia. It has a barrel shaped head and is suitable for intensive planting. The leaves can be dried for winter use.
- Cool season annual
- Approx. 500-600 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- 138,000 seed count per pound.
- Maturity: Approx. 80 days
- Planting season: Late summer to early fall
For quantities greater than 500 lbs, or for special requests such as seed treatment, ask us for a price quote on this variety.
Cultivation: Prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting. Harvest time is fall to early winter.
Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 55-80°F |
1/4-1/2" |
2" |
8-10" |
18-30" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Used in sukiyaki, yosenabe, ohitashi, stir-fries, salad, and pickling (including kim chee).
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