Kyoto No. 3
Brassica rapa Pekinensis group
Kyoto No. 3
A Japanese heirloom or dento yasai variety of Japan, this cabbage has a barrel shaped head and matures to 6-7 lbs. Mildly flavored and stores well.
- Cool season annual
- Approx. 530-550 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Average 122,000 seed count per pound.
- Maturity: Approx. 80 days
- Planting season: Late summer to early fall
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Available in 0.5-lb increments, minimum 0.5 lb.
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Cultivation: Prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting. Harvest time is fall to early winter.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Used in sukiyaki, yosenabe, ohitashi, stir-fries, salad, and pickling (including kim chee).