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White Stem Pak Choi (Brassica rapa rosularis, Brassica rapa var chinensis)
Also known as:
baby bok choy, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, rosette bok choy, spoon shaped bok choy
In Asia this vegetable is called...
China: bok choy, pak choi, tai koo choi, bai cai, hei cai, paak tsai, piao er cia, ta ge cai, tai gu cai, wu ta cai, qing cai, tsing pak choi
Indonesia: pecai, pecal, petsai, petsay, samho, sesawi putih
Japan: shakushina, tasai, tatsoi
Korea: bok choy
Laos: hach us
Malaysia: sawi, sawi puhit
Philippines: pechay, petsay
Sri Lanka: kala gowa
Thailand: ang chaithao, phakkaat farang, phakkaet bai
Vietnam: cai be trang, cai thia, cai thuong hai, cai trang laon
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