Turnips are prepared in Asia in much the same way as radishes. Often pickled, they are also steamed, added to stir-fries or grated or chopped raw into a salad. The young flavorful greens are stir-fried, as well, or added to soups. Some varieties produce greens particularly suited for pickling, such as Nozawana below, which is a popular snack for skiers in Northern Japan.
