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Turnip

Turnips are prepared in Asia in much the same way as radishes. Often pickled, they are also steamed, added to stir-fries or grated or chopped raw into a salad. The young flavorful greens are stir-fried, as well, or added to soups. Some varieties produce greens particularly suited for pickling, such as Nozawana below, which is a popular snack for skiers in Northern Japan.

 

  Long Turnip
 

  Red Turnip
 

  Turnip Green
 

  White Turnip
 
 
 
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