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   Orange Flesh Tomato
Pink Flesh Tomato
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Tomato

A relative latecomer to Asian cuisine, the tomato does not feature too largely in Asian cookbooks. It does feature largely in the home garden, however, and there are a number of quite tasty Japanese varieties. The pink fruited tomatoes of Japan offer unique sweetness and low acidity. India employs the tomato in a variety of chutneys, curries and soups, including a delicious spicy tomato and onion soup. The Japanese also pickle green tomatoes.

 

  Orange Flesh Tomato
 

  Pink Flesh Tomato
 

  Red Flesh Tomato
 

  Small Fruit Tomato (Cherry)
 
 
 
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