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Basil - Thai

Basil fresh from the garden is a sensory delight—one of life's simple pleasures. This staple herb of Thai, Vietnamese and Indian cuisine is quickly finding its way onto more and more dinner tables in the West, particularly in pastas and salads. The varieties below allow you to select the perfect flavor for your cooking and color for your garden, whether it be the musky-flavored Holy Basil, sacred to the Hindus, the licorice-scented variety used in most authentic Thai dishes, or Lemon Basil, whose seeds are a key ingredient in some Asian sweets.

 

  Holy Basil
 

  Lemon Basil
 

  Thai Sweet Basil
 
 
 
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