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Stem Mustard (Brassica juncea var linearifolia, var tumida)
 
Also known as:

big stem mustard, China mustard, Chinese mustard, horned mustard, Peiling Pickling mustard, pressed stem, Sichuan, stem mustard, swollen stem mustard, Szechuan pickling mustard, Szechuan vegetable, Yangtze River mustard

 
Horned Mustard #053   Tsa tsai Round #284  
   
   
 
 
 
 

Other names for this Asian vegetable...

China:  cha tsai, cha tsoi, tsa tsai, zha cai, jing yong jie cai, ga da tou, po po cai, qing tou cai

India:  rai

Indonesia:  moster, sawi hijau

Japan:  karashina, kobu takana, takana

Korea:  gat

Malaysia:  sawi, sawi sawi

Philippines:  mustasa

Sri Lanka:  aba kola

Thailand:  phakkaat khieo

Vietnam:  cai xanh

 
 
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