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Stem Mustard (Brassica juncea var linearifolia, var tumida)
Also known as:
big stem mustard, China mustard, Chinese mustard, horned mustard, Peiling Pickling mustard, pressed stem, Sichuan, stem mustard, swollen stem mustard, Szechuan pickling mustard, Szechuan vegetable, Yangtze River mustard
This Asian vegetable is also called...
China: cha tsai, cha tsoi, tsa tsai, zha cai, jing yong jie cai, ga da tou, po po cai, qing tou cai
India: rai
Indonesia: moster, sawi hijau
Japan: karashina, kobu takana, takana
Korea: gat
Malaysia: sawi, sawi sawi
Philippines: mustasa
Sri Lanka: aba kola
Thailand: phakkaat khieo
Vietnam: cai xanh
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